Rhubarb Jam with Rose and Vanilla

Rhubarb Jam with Rose and Vanilla

www.saveur.com

For an easy, splatter-free rhubarb jam, make it in the oven.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Airtight container
  • Spoon

Ingredients

  • 2 1⁄2 lb. rhubarb, cleaned and cut in 2-inch pieces
  • 1⁄2 vanilla bean, split and scraped
  • 1 3⁄4 cups sugar
  • 2 2-inch strips orange zest
  • 1⁄4 tsp. kosher salt
  • 1 1⁄2 tbsp. rosewater
  • 1 to 1 1⁄2 tsp. fresh lemon juice, as needed

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