Gluten Free Bread

Name: Gluten Free Bread
Ingredients: 300g of buckwheat soaked for 3 hours minimum. Drain; 60 g of chai seeds soaked in 1/2 cup of water for at least 30 minutes. Leave as gel; Extra 1/2 cup of water; 60mls of organic olive oil or macadamia oil; 1/2 teaspoon of bicarb Soda; 1/2 teaspoon of himalyan Salt; Juice of 1/2 a lemon; Love.

www.possumhollow.com.au

Gluten-free bread made with buckwheat and chai seeds, baked for 75 minutes at 160°C. Perfectly moist and delicious! Enjoy.

View Original

Share this recipe:

Ingredients

300g of buckwheat soaked for 3 hours minimum. Drain
60 g of chai seeds soaked in 1/2 cup of water for at least 30 minutes. Leave as gel
Extra 1/2 cup of water
60mls of organic olive oil or macadamia oil
1/2 teaspoon of bicarb Soda
1/2 teaspoon of himalyan Salt
Juice of 1/2 a lemon
Love.