Eid Special Moti Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Falak Extreme Basmati Rice 500g
• Water as required
• Boiling water as required
• Falak Pink salt 1 & ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Badi elaichi (Black cardamom) 1
• Podina (Mint leaves) 2 tbs
• Boneless chicken cubes 500g
• Pyaz (Onion) fried 2-3 tbs
• Hari mirch (Green chillies) 3-4
• Falak Pink Salt ½ tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Falak Black pepper fine ground 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Hara dhania (Fresh coriander) handful
• Cooking oil 3-4 tbs
• Tez patta (Bay leaves) small 2
• Hari elaichi (Green cardamom) 3-4
• Laung (Cloves) 5-6
• Darchini (Cinnamon sticks) 2-3
• Badiyan ka phool (Star anise) 2
• Shahi zeera (Caraway seeds) 1 tsp
• Sabut kali mirch (Black peppercorns) 1 tsp
• Aloo bukhara (Dried plums) 2-3
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Dhania powder (Coriander powder) 1 & ½ tsp
• Zeera powder (Cumin powder) 1 & ½ tsp
• Haldi powder (Turmeric powder) 1 tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Javitri powder (Mace powder) ¼ tsp
• Cooking oil 1 tbs
• Kaju (Cashew nuts) 10-12
• Kishmish (Raisins) 2-3 tbs
• Ghee (Clarified butter) ½ Cup
• Pyaz (Onion) sliced 2-3 medium
• Tamatar (Tomatoes) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Dahi (Yogurt) whisked 1 Cup
• Lemon juice 2 tbs
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Podina (Mint leaves) chopped 1-2 tbs
• Hari mirch (Green chillies) 2
• Zarda ka rang (Orange food color) ½ tsp or as required
• Biryani essence ½ tsp substitute: kewra essence
• Hari mirch (Green chillies) 2-3
• Ghee (Clarified butter) 1-2 tbs
• Hara dhania (Fresh coriander) chopped