Moti Parda Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Falak Extreme Basmati Rice soaked 500g
• Water as required
• Chicken boneless cubes 400g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chillies) 5-6
• Pyaz (Onion) fried 2 tbs
• Maida (All-purpose flour) 2 tbs
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Falak Pink Salt ½ tsp or to taste
• Zeera powder (Cumin powder) ½ tbs
• Hara dhania (Fresh coriander) 2 tbs
• Boiling water as required
• Cooking oil 1-2 tbs
• Cooking oil 1 tbs
• Badam (Almonds) soaked & peeled 22-25
• Sabut dhania (Coriander seeds) crushed 2 tbs
• Saunf (Fennel seeds) crushed 2 tbs
• Zeera (Cumin seeds) 1 & ½ tbs
• Ghee (Clarified Butter) ½ Cup
• Badi elaichi (Black cardamom) 2
• Darchini (Cinnamon sticks) 2
• Sabut kali mirch (Black peppercorns) 1 tsp
• Hari elaichi (Green cardamom) 3-4
• Badiyan ka phool (Star anise) 2
• Laung (Cloves) 3-4
• Tamatar (Tomatoes) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Pyaz (Onion) fried ½ Cup
• Dahi (Yogurt) whisked ¾ Cup
• Falak Pink Salt ½ tbs
• Lemon juice 1 tbs
• Stock cubes 2 (optional)
• Lukewarm water 1 & ½ Cup
• Sugar 2 & ½ tsp
• Khameer (Instant yeast) 1 & ½ tsp
• Maida (All-purpose flour) sifted 3 Cups
• Falak Pink Salt 1 tsp or to taste
• Cooking oil 1 tsp
• Hara dhania (Fresh coriander) chopped
• Podina (Mint leaves) chopped
• Pyaz (Onion) fried
• Hari mirch (Green chillies) 3-4
• Anday ki zardi (Egg yolk) 1
• Doodh (Milk) 2 tbs
• Til (Sesame seeds) white & black