Committing food mutiny with bulgur, eggplant, pomegranate and feta - Mind in the Butter
Taste the unexpected with a warm bulgur salad featuring roasted eggplant, pomegranate, sheep's milk feta, and Mediterranean spices. Perfect for satisfying food mutiny!
Ingredients
- 1 cup bulgur
- 2 cups water
- 1 medium/large eggplant
- 2 small white onions or 1 large one
- 6-8 cloves of garlic
- 1 cup pomegranate seeds
- sheep’s milk feta
- juice and zest of 1 lemon
- seasoning: salt, pepper, cayenne, italian seasoning, fine herbs
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