Pickled Venison Sausage
Have left over sausage in your freezer that you don't know what to do with? We've got an idea for you! Take apple cider vinegar and your pickling seasonings to make an amazing Pickled Sausage. Great...
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Ingredients
- 1 ½ LB – Smoked Venison Sausage
- 2 C – Apple Cider Vinegar
- 3 T – Sugar
- 1 Yellow Onion (small)
- 3 Cloves – Garlic
- 1 Jalapeno
- ½ t – Whole Mustard seed
- 1 t – Peppercorns
- ¼ t – Whole Anise Seed
- ½ t – Coriander
- 1 Dried Guajillo Chile, stemless and seeded
- 1 t – MultiTool Ultimate Blend
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