Pickled Sausage | Just A Pinch Recipes
Combine the water,salt, vinegar and food coloring in a large pot and heat to a boil. you can cut the sausage to desired size, leave little smokies whole. place sausage in a...
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Ingredients
- 4 cup(s) water
- 2 tablespoon(s) salt
- 3 cup(s) vinegar
- 10 drops of red food coloring(optional)
- 1 package(s) little smokies or any type of beef sausage, not eckrich or any like that.
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