Aloo Shimla Mirch Ki Sabzi - Zayka Ka Tadka
Aloo Shimla Mirch Ki Sabzi is a delicious curry option. You can prepare this sabji with potato, shimla mirch, curd, fennel seeds, peanuts, and some spices.
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Ingredients
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp + 1 tbsp
- Green Chilli / Hari Mirchi - 1 Slited
- Ginger / Adrak - 1 Inch Grated
- Potato / Aloo - 1 Peeled & chopped into slice
- Capsicums / Shimla Mirch - 1 Sliced
- Salt - As per taste
- Fennel Seeds / Saunf - 1 tbsp
- Dry Coriander Seeds / Sabut Daniya - 1 tbsp
- Roasted Peanuts / Bhuni Mungfali - 1/2 Cup
- Catch Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Catch All Spice Mix Powder / Garam Masala - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander-Cumin Seeds Powder / Dhaniya-Jeera Powder - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Curd / Dahi - 1 Cup whisked
- Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
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