A Meringue of Rhubarb, or Green Gooseberries from Modern Cookery for Private Families by Eliza Acton
Weigh a pound of delicate young rhubarb-stems after they have been carefully pared and cut into short lengths; mix eight ounces of pounded sugar with them, and stew them gently until they form a sm...
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Ingredients
- meringue
- tart
- egg
- gooseberries
- custard
- sugar
- marmalade
- fresh eggs
- fork
- plenty
- eggs
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