ASPARAGUS PANCETTA FARFALLE - Stefano Faita

ASPARAGUS PANCETTA FARFALLE - Stefano Faita

www.stefanofaita.com

A seasonal dish made with fresh asparagus, saffron, cream, pancetta and garlic with Stefano farfalle pasta. Buon appetito!

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Ingredients

  • 1 bunch asparagus
  • 1 packet of saffron
  • 1 cup 35% cream
  • 2 tbsp Stefano extra virgin olive oil
  • 150g julienne pancetta
  • 2 garlic cloves, minced
  • 454g of Stefano farfalle pasta
  • Salt and freshly ground black pepper, to taste
  • Grated pecorino, to garnish

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