Basil Pesto Stuffed Turkey Tenderloin

Name: Basil Pesto Stuffed Turkey Tenderloin
Ingredients: 1 Shady Brook Farms® 99% Fat Free Turkey Tenderloins; 2 cups loosely packed basil leaves; ¼ cup pine nuts or substitute walnuts; 1 clove of garlic; 1 tbsp red wine vinegar; ½ cup olive oil; ¼ cup parmesan cheese; 1 tsp salt; ½ tsp pepper; 2 cups cherry tomatoes; ¼ cup balsamic vinegar; 1 tbsp Italian seasoning; ⅓ cup olive oil; Kitchen twine (optional but it will help hold our turkey tenderloin together!) You could use toothpicks instead; 1 tbsp olive oil (for cooking in the skillet)

shadybrookfarms.com

Homemade basil pesto-stuffed turkey tenderloin topped with balsamic cherry tomatoes—juicy, flavorful, and easy to prepare! Perfect for a special dinner.

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Cooking tools:

Blender
Food processor
Instant-read thermometer
Butcher's twine
Toothpick
Skillet
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Serving platter
Paper towel

Ingredients

1 Shady Brook Farms® 99% Fat Free Turkey Tenderloins
2 cups loosely packed basil leaves
¼ cup pine nuts or substitute walnuts
1 clove of garlic
1 tbsp red wine vinegar
½ cup olive oil
¼ cup parmesan cheese
1 tsp salt
½ tsp pepper
2 cups cherry tomatoes
¼ cup balsamic vinegar
1 tbsp Italian seasoning
⅓ cup olive oil
Kitchen twine (optional but it will help hold our turkey tenderloin together!) You could use toothpicks instead
1 tbsp olive oil (for cooking in the skillet)