Tamarind, pineapple, chicken & prawns - 9Kitchen
Heat oil in a wok or large frying pan on high. Stir-fry chicken in 2 batches for 3-4 minutes, until ...
Ingredients
- 1 tablespoon peanut oil
- 400g chicken thigh fillets, sliced
- 12 green prawns, peeled, deveined, butterflied
- 1 long red chilli, finely chopped
- 2 garlic cloves, crushed
- ⅓ cup tamarind concentrate
- 2 tablespoons kecap manis
- 1 tablespoon honey
- ½ pineapple, peeled, core removed, chopped
- 1 bunch buk choy, leaves separated
- steamed rice, sliced green onion, to serve
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