Classic Lyonnaise Potatoes Recipe
Discover the ultimate lyonnaise potatoes recipe! These crispy, buttery delights pair perfectly with meats or fish. Your new go-to side dish awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 pounds (900 g) Yukon Gold potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 4 tablespoons (60 g) unsalted butter
- 2 tablespoons (30 ml) olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons (5 g) fresh parsley, chopped (for garnish)
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