Crispy Lyonnaise Potatoes: My Go-To French Side Dish Recipe
Looking for the best recipe lyonnaise potatoes? Try my crispy and savory take with caramelized onions—perfect for any meal! Get the recipe now!
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Cooking tools:
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spatula
- Mandoline
- Measuring spoon
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled and sliced into 1/4-inch rounds
- 2 tbsp (30ml) unsalted butter
- 2 tbsp (30ml) olive oil
- Salt
- pepper
- 1 medium onion, thinly sliced
- 1 tbsp (15ml) unsalted butter
- Fresh parsley, chopped (optional)
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