Lyonnaise Potatoes
www.performancefoodservice.com
Lyonnaise potatoes are a classic French dish made up of pan-seared potatoes, caramelized, julienned onions, clarified butter, and salt and pepper to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 tsp black pepper, ground
- 4 oz clarified butter
- 8 oz. onion(s), julienne
- 2 lb(s) potato(es), white, 1/4 inch half moon slices
- 1/2 tsp salt, kosher
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