Potatoes Lyonnaise Recipe
Potatoes Lyonnaise with onions and rosemary are a crispy, buttery delight. This classic French potato recipe pairs well with almost any meal.
Keywords
- lyonnaise potatoes recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 teaspoon salt
- 4 medium russet potatoes (about 1-1/2 pounds), peeled and thinly sliced
- 6 tablespoons butter, divided
- 1 small onion, halved and thinly sliced
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon pepper
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