Lyonnaise Potatoes Recipe
A classic French side dish: Lyonnaise Potatoes! Crispy on the outside, creamy on the inside, stir-fried potato flavor blended with buttered onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 pounds of Russet potato
- 2 medium thinly sliced onion
- 2 cloves of minced garlic
- 4 tablespoons of unsalted butter
- 4 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of parsley
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