Lyonnaise Potatoes Recipe | Samsung Food App
These Lyonnaise potatoes are a simple combination of par-boiled potatoes and caramelized onions baked in butter that taste absolutely extraordinary.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pepper mill
Ingredients
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 4 onions, thinly sliced
- 2 tablespoons chopped garlic
- 1/2 cup butter
- salt to taste
- ground white pepper, to taste
- 1 tablespoon finely minced fresh parsley
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