No-Knead Balsamic-Glazed Cherry Focaccia Recipe | King Arthur Baking

Ingredients

• 4 cups (480g) King Arthur Unbleached Bread Flour
• 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
• 2 1/2 teaspoons instant yeast
• 1 teaspoon granulated sugar
• 3/4 teaspoon table salt
• 2 tablespoons (25g) olive oil
• 1 1/2 cups (340g) lukewarm water
• 3 tablespoons (35g) olive oil, divided
• 3 cups (480g) Bing cherries, pitted and halved; or one 14.5-ounce can tart pitted cherries, drained
• 2 tablespoons (28g) balsamic vinegar
• 1 tablespoon (14g) Kirsch (cherry liqueur), or water
• 2 tablespoons fresh rosemary or 1 tablespoon dried rosemary
• 1/2 teaspoon flaky sea salt, Maldon preferred