Mini Black Forest Gateaux Recipe | Dr. Oetker

Ingredients

• 400 g Plain Flour
• 10 g Dr. Oetker Baking Powder (2 tsp)
• 10 g Dr. Oetker Bicarbonate of Soda (2 tsp)
• 100 g Dr. Oetker Fine Dark Cocoa Powder
• 400 g Light Brown Sugar
• 4 Medium Eggs
• 200 ml Whole Milk
• 200 ml Vegetable Oil
• 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
• 425 g Tinned Black Cherries
• 300 ml Whipping Cream
• 30 g Icing Sugar (2 tbsp)
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
• 10 g Dr. Oetker Fine Dark Cocoa Powder (2 tsp)
• 150 g Dr. Oetker 72% Extra Dark Chocolate
• about 30 g Cherries (6 cherries)