Black Forest Gateau - OGGS®

Ingredients

• 400g plain flour
• 100g cacao powder
• 300g caster sugar
• 1/2 tsp salt
• 3 tsp baking powder
• 200g rapeseed oil
• 340ml oat milk
• 200ml water
• 100g OGGS® Aquafaba
• 1 tsp vanilla extract
• 80g flaxseed flour + 180g water
• 150g OGGS® Aquafaba
• 225g caster sugar
• 300g Flora margarine
• 100g icing sugar - sifted
• 100g kirsch cherries
• 100g glace cherries
• Fresh berries (raspberries/strawberries/red currants)
• Dark chocolate shavings