Black Forest Gateau - Odlums

Name: Black Forest Gateau - Odlums
Ingredients: 150g/5oz Odlums Self Raising Flour; 200g/7oz Chocolate (good quality, at least 60% cocoa); 2 tablespoons Milk; 200g/7oz Butter or Margarine, cut into pieces; 200g/7oz Shamrock Golden Caster Sugar; 3 large Eggs, separated; 300ml/½pt Whipped Cream; 50g/2oz Icing Sugar; 1 tin Black Cherries, strained (reserve liquid for syrup); 125g/4oz Chocolate, grated or curls; Reserved liquid from Black Cherries; 125ml/4fl oz Kirsch

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Black Forest Gateau recipe from Odlums features rich chocolate layers, sweet cherries, and whipped cream. Perfect for special occasions!

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Ingredients

150g/5oz Odlums Self Raising Flour
200g/7oz Chocolate (good quality, at least 60% cocoa)
2 tablespoons Milk
200g/7oz Butter or Margarine, cut into pieces
200g/7oz Shamrock Golden Caster Sugar
3 large Eggs, separated
300ml/½pt Whipped Cream
50g/2oz Icing Sugar
1 tin Black Cherries, strained (reserve liquid for syrup)
125g/4oz Chocolate, grated or curls
Reserved liquid from Black Cherries
125ml/4fl oz Kirsch

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