Herby Mushroom & Puy Lentil Soup
Wholesome and delicious, this wonderfully filling and easy-to-make herby soup is packed with nutrition, including B vitamins, iron and fibre.
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Ingredients
- 1 dsp coconut oil
- 1 onion, chopped
- 250g mushrooms , roughly chopped
- 2 garlic cloves, crushed
- 2 leeks, chopped
- 1/2 cup Puy lentils
- 2 bay leaves
- A handful of fresh thyme
- Generous handful of dried porcini mushrooms
- 1 litre of mushroom stock
- Generous handful of fresh parsley
- Sea salt
- black pepper
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