James's Rhubarb & Custard Whirls recipe
This is a good recipe to practise your piping skills: buttery biscuits filled with a deliciously sharp rhubarb curd and creamy vanilla butter icing. The ultimate in custard creams!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Food processor
- Piping bag
- Piping nozzle
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Paring knife
- Measuring cup
- Spoon
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 40g icing sugar
- 185g plain flour
- 40g custard powder
- 185g very soft unsalted butter
- ½ tsp vanilla bean paste
- 200g trimmed rhubarb, finely chopped
- 1 egg
- 55g caster sugar
- 1½ tsp cornflour
- 55g unsalted butter
- pink food-colouring gel
- 75g unsalted butter, softened
- 150g icing sugar, sifted, plus extra for dusting
- ¼ tsp vanilla bean paste
- 1–2 tsp whole milk (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb Crumble with Custard
jamesmartinchef.co.uk
Rhubarb and Custard Doughnuts Recipe | Food Network UK
foodnetwork.co.uk
Rhubarb Custard Tart
jamesmartinchef.co.uk
Rhubarb and Custard Cake
grahamsfamilydairy.com
BBC Food - Recipes - Rhubarb and custard tart
git.macropus.org
BBC Food - Recipes - Rhubarb pie
git.macropus.org
Rhubarb and Custard Cake
thehappyfoodie.co.uk
Rhubarb & custard tart recipe | Good Food
bbcgoodfood.com