Berkshire Pork Katsu Sando | Gordon Food Service
1. Using a boning knife, clean the tenderloin removing cover fat and silver skin. 2.
Ingredients
- 140 g Boneless Pork Tenderloin
- 7 g GFS All-Purpose Flour
- 1 ct. Gordon Choice Grade A Shell Egg
- 28 g GFS Panko Breadcrumbs
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 60 ml Recipe: Apple Butter
- 2 ct. GFS Sliced Pullman White Bread
- 7 ml Recipe: Ponzu Sauce
More Like This
Foryoueats: Pork Katsu Sando | Marion's Kitchen
foryoueats.com
Pork Katsudon Recipe | Samsung Food App
app.samsungfood.com
Pork Katsu ? Recipe
club.cooking
Katsu Sando Recipe | Epicurious
epicurious.com
Pork Katsu Sandwich
performancefoodservice.com
Pork Tonkatsu Sandwiches | RICARDO
ricardocuisine.com
Pork Tonkatsu Sandwiches - Recipes List
recipes-list.com
Pork katsu sando | Australian Pork
pork.com.au