Delicious Ravioli with Spinach, Artichokes & Capers
Enjoy a tasty Italian twist with ravioli, spinach, artichokes, capers, and sun-dried tomatoes. A light, full-of-flavor, and quick-to-make Mediterranean meal ready in 30 minutes!
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Cooking tools:
- Pot
- Saute pan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1/4 cup shredded Parmesan cheese
- 3 cups fresh spinach leaves
- 1 teaspoon Italian seasoning blend
- 3 cloves of garlic, finely chopped
- 2 tablespoons capers, rinsed
- 1 cup diced artichoke hearts
- 1/2 cup chopped sun-dried tomatoes
- 3 tablespoons olive oil, split into portions
- 1 pack of store-bought ravioli (choose cheese or pesto filling)
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