Liver Mousse for a Crowd

Name: Liver Mousse for a Crowd
Total time: 50 min
Ingredients: oil, such as Gefen Canola Oil, for frying; 2 yellow onions, sliced; 1 and 1/2 pounds (680 grams) chicken liver, coarsely chopped; 1/2 cup cold margarine, cut into a few pieces; 1 cup chicken stock, such as Manischewitz Chicken Broth, plus more if necessary; 1 tablespoon silan, such as Heaven & Earth Date Syrup; salt, to taste; 1 12-ounce (340-gram) jar fig jam; 1/4 cup Tuscanini Red Wine Vinegar (less if you don’t like it too acidic); 1 cup whole peeled, unsalted pistachios, ground to a crumble; pickled onions; figs, sliced into quarters; blueberries; microgreens (optional); chili oil (optional)

www.kosher.com

I chose to start with liver, a protein that has an old-fashioned connotation for many. With a few minor changes, liver can be elevated and transform

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