Bourbon and Butter Chicken Liver Mousse

Name: Bourbon and Butter Chicken Liver Mousse
Ingredients: 1 pound of chicken liver; veins, membranes, and connective tissue removed; 1 teaspoon Kosher salt; ½ teaspoon black pepper; 1 ½ cups (3 sticks) unsalted butter at room temperature, cut into large pieces, divided; ¾ cup diced onion; 2 Turkish bay leaves (or 1 California bay leaf); 2 garlic cloves, thinly sliced; ⅓ cup bourbon; 1 teaspoon dry mustard; ½ teaspoon pâté spice mix or ground allspice; 3 tablespoons unsalted butter, divided, melted

gentlemanfarmerwines.com

Pat the livers dry with paper towels and season generously with salt and pepper.

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Ingredients

1 pound of chicken liver; veins, membranes, and connective tissue removed
1 teaspoon Kosher salt
½ teaspoon black pepper
1 ½ cups (3 sticks) unsalted butter at room temperature, cut into large pieces, divided
¾ cup diced onion
2 Turkish bay leaves (or 1 California bay leaf)
2 garlic cloves, thinly sliced
⅓ cup bourbon
1 teaspoon dry mustard
½ teaspoon pâté spice mix or ground allspice
3 tablespoons unsalted butter, divided, melted