Chicken Liver Mousse with Bourbon
Serious Fun Food
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Cooking tools:
- Food processor
- Ramekin
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 cup unsalted butter (at room temperature, divided)
- 1 cup diced onion
- 2 bay leaves
- 1 pound chicken livers (membranes removed)
- 2 cloves garlic (peeled and sliced)
- ¼ cup bourbon (or brandy)
- 1 teaspoon fine sea salt (plus more to taste)
- 1 teaspoon dry mustard powder
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon ground allspice
- 1/8 teaspoon freshly ground nutmeg
- 1 pinch ground cloves
- crackers or toasted baguette slices (for serving)
- cornichons (for serving)
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