Chicken Liver Mousse - Recipe with images
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Blender
- Terrine dish
- Plastic wrap
- Refrigerator
- Toaster
Ingredients
- 250g chicken liver
- 300ml dry white wine
- 80g butter
- 100g crème fraîche
- 20ml Cognac
- Salt
- Ground pepper
- Nutmeg
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