Chicken Liver Mousse Mirabelle
It's creamy and dreamy and I love the flavor. If you're feeling adventuresome, add 1 teaspoonful of curry powder for a totally different flavor sensation.
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Cooking tools:
- Food processor
- Spice grinder
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
- Plastic wrap
- Mason jar
- Spoon
Ingredients
- 1 tbsp vegetable oil
- 1 lb chicken livers
- 1/2 lb unsalted butter (room temperature)
- 1/4 tsp fresh ground black pepper
- 1/4 tsp ground nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp kosher salt
- 2 shallots (finely sliced)
- 1 clove garlic (sliced)
- 3 leaves fresh sage
- 3 sprigs fresh thyme (chopped)
- 1 tbsp cognac
- 1/3 cup marsala
- 1/3 cup port
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