Ochazuke recipe
Ochazuke is Japanese comfort food at its best. This simple dish combines rice, green tea, and toppings for a warming, flavorful meal perfect anytime.
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Cooking tools:
- Rice cooker
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Colander
- Spoon
Ingredients
- 350 gm nishiki rice or other sushi rice
- 1 litre (4 cups) dashi (see note)
- 1 tbsp genmaicha or high-quality green tea
- 400 gm ocean trout fillet, diced
- ½ small Chinese cabbage (optional), to serve
- Furikake or shredded nori, to serve
- Shoyu, to serve
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