Ochazuke
A traditional Japanese soup that takes advantage of all of the beneficial antioxidants and free-radical fighting characteristics of tea by using it as soup broth.
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1/4 cup cooked brown rice
- 1 teaspoon dried wakame
- 1/4 cup frozen edamame (shelled)
- 6 green beans (cut into 2" long pieces)
- 2 cups green tea (genmaicha/sencha/hojicha )
- 2 teaspoons umeboshi paste
- 2 teaspoons miso paste
- 1/4 cup shredded carrot (about 1/2 a large carrot)
- 1 shiitake mushroom (chopped)
- 1/2 cup smoked salmon (vegetarian/vegan/Engine 2: leave this out)
- 1 spring onion (sliced)
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