Ochazuke (Fish with Green-Tea Rice)
This simple country-style dish is a national favorite and considered a satisfying snack.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Skillet
- Stove
- Serving platter
- Pot
Ingredients
- 1 cup Japanese short-grain white rice (sushi rice)
- 1 1/4 cups water
- 2 tablespoons Japanese soy sauce (shoyu)
- 1 tablespoon mirin
- 1 teaspoon mild honey
- 12 ounces salmon fillet
- 1 tablespoon grapeseed oil
- 4 teaspoons loose-leaf Sencha green tea
- 4 cups water
- Toasted sesame seeds, for garnish
- Shichimi togarashi, for garnish
- Low-sodium soy sauce and flaked nori (seaweed) (to taste)
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