Japanese Green Tea Rice (Ochazuke)
Ochasuke is a traditional Japanese dish in which hot green tea is poured over rice topped with a few simple ingredients. It is simple yet extremely tasty that…
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Cooking tools:
- Kettle
- Microwave
- Mixing bowl
- Spoon
Ingredients
- 1 cup cooked rice
- 1½ cups Japanese green tea
- 100g fried / baked salmon flakes
- 2 tsp mirin
- 1 roasted seaweed sheet (thinly sliced)
- 1 tsp sesame seeds (toasted)
- wasabi
- 1 spring onion (finely sliced)
- crispy puffed rice (if available)
- Japanese soy sauce
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