Ochazuke
Warm green tea poured over rice turns into a light, savory bowl in minutes.
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Cooking tools:
- Kettle
- Teapot
- Serving bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Stove
- Saucepan
Ingredients
- 2 cups cooked short-grain white rice, warm
- 1 1/2 cups hot brewed green tea
- 4 ounces cooked salmon, flaked
- 1 sheet nori, cut into thin strips
- 1 teaspoon toasted sesame seeds
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 2 umeboshi (pickled plums), pitted
- 1 tablespoon scallions, thinly sliced
- 1/2 teaspoon wasabi paste (optional)
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