Vegan blackcurrant festive buns – Sweet Chamomilla

Name: Vegan blackcurrant festive buns – Sweet Chamomilla
Ingredients: 4 dl cold water; 50 g fresh yeast; 100 g sugar; 20 g salt; 650 g frozen flour; 400 g butter; 600 g blackcurrant; ½ lemon; 4 sheets of vegan gele ((equivalent to 8 g of agar agar or 4 sheets of isinglas)); 2 dl vegan heavy whipping cream

sweetchamomilla.com

Celebrate Fastelavn with Valentine's-inspired black currant cream buns made from frozen garden berries and cold dough for a unique holiday treat.

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Ingredients

4 dl cold water
50 g fresh yeast
100 g sugar
20 g salt
650 g frozen flour
400 g butter
600 g blackcurrant
½ lemon
4 sheets of vegan gele ((equivalent to 8 g of agar agar or 4 sheets of isinglas))
2 dl vegan heavy whipping cream