Gyudon with European beef
Experience tender slices of roast beef in a savory soy sauce broth, topped with soft-boiled eggs and chive-finished rice—perfect for a special meal.
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Cooking tools:
- Saucepan
- Stove
- Rice cooker
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Pot
Ingredients
- 300 g roast beef
- 1 onion
- 4-5 cm of fresh ginger
- 4 tbsp soy sauce
- 3 tbsp sake
- 3 tsp sugar
- 2 tsp dashi powder
- 400 ml water
- 2 eggs
- 2/3 cup rice
- chives
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