Cedar Smoked Rainbow Trout with Pineapple, Apple and Zucchini Cabbage Salad - Riverence Provisions

Ingredients

• 2 Wildwood Cedar Wraps
• 2 (5- or 6-oz.) Riverence Rainbow Trout fillets
• Fresh thyme sprigs
• 1 shallot, minced
• Fresh lemon slices and juice for squeezing
• Salt and pepper to taste
• 1 medium carrot
• 1 zucchini
• 1 Granny Smith apple
• 1 cup fresh pineapple, peeled, cored and chopped
• 2 green onions
• ½ cup basil leaves
• 2 cups green cabbage, shredded
• 1 teaspoon coarse ground mustard
• 1 tablespoon apple cider vinegar
• ¼ cup mayonnaise
• 1 teaspoon sugar