Chicken in Red Wine Vinegar Sauce
Chicken in Red Wine Vinegar Sauce - From Chef June Jacobs - Feastivals Cooks at Home
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 whole chicken (about 4 pounds) cut into 10 pieces -- you could use all breasts or all leg portions if you prefer)
- Sea salt
- freshly ground black pepper
- 4 shallots, finely chopped
- 1 cup top quality red wine vinegar (I use Heinz)
- 1 cup crème fraîche or heavy cream, preferably not ultrapasteurized
- Finely chopped fresh (flat-leaf) parsley for garnish
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