burmese tomato salad : myanmar recipes

Ingredients

• 1 vine-ripened tomato
• 1 greenback tomato
• 1 cup cherry and grape tomatoes
• 1/4 a small red onion, diced
• 1 small garlic clove, crushed
• 1 teaspoon dried shrimp powder
• 1 tablespoon roasted peanut, roughly chopped
• 1 tablespoon fresh coriander leaves, roughly chopped
• 1 tablespoon fresh basil leaves, roughly chopped
• 2 tablespoons fried onion oil
• 1/4 lime wedge, juiced
• a pinch of salt