Salmon Parcels and Fondant Potatoes from Le Cordon Bleu Matching Wine with Food by Le Cordon Bleu
The delicate flavour of salmon cooked with flaky pastry teases the palate and allows the flavours of these pungent dry white wines to develop fully.
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Ingredients
- 4 cherry tomatoes, deep-fried whole chives and chervil, to garnish
- 4 plum tomatoes, peeled and chopped, to garnish (optional)
- 6 sheets filo pastry
- 4 salmon fillets, skinned and boned
- 100 g (4 oz) butter, melted
- salt
- pepper
- 50 g (2 oz) butter
- 4 small waxy potatoes, cut into round shapes
- 125 ml (4 fl oz) vegetable stock
- 50 ml (2 fl oz) olive oil
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