Roasted salmon with a basil and capsicum sauce from Summer: Le Cordon Bleu Home Collection by Le Cor
The smoky sweetness of roasted capsicum marries with peppery basil in this inspirational sauce which makes salmon fillets, simply cooked, so sumptuous. Enjoy in the garden with a glass of chilled w...
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Ingredients
- 2 red capsicums (peppers)
- 100 ml (3¼ fl oz) olive oil
- 4 salmon fillets, scaled but not skinned
- 30 ml (1 fl oz) vegetable oil
- 30 g (1 oz) unsalted butter
- 2 tablespoons fresh basil leaves, shredded
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