Steak haché with pommes frites & cheat’s béarnaise sauce recipe | Good Food

Name: Steak haché with pommes frites & cheat’s béarnaise sauce recipe | Good Food
Total time: 80 min
Ingredients: 1 tbsp vegetable oil; 4 shallots very finely chopped; 600g freshly ground beef (ask the butcher for something with roughly 15% fat - we used chuck); 8 thyme sprigs leaves picked and chopped; 2 tsp Dijon mustard; 2 tbsp plain flour; 200ml crème fraîche; 1 egg yolk; 6 tarragon sprigs, leaves picked and finely chopped; dressed green salad to serve; 4 large baking potatoes (such as Maris Piper or Russet), peeled; 2 tbsp vegetable oil

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A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it’s easy to create together at home

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Ingredients

1 tbsp vegetable oil
4 shallots very finely chopped
600g freshly ground beef (ask the butcher for something with roughly 15% fat - we used chuck)
8 thyme sprigs leaves picked and chopped
2 tsp Dijon mustard
2 tbsp plain flour
200ml crème fraîche
1 egg yolk
6 tarragon sprigs, leaves picked and finely chopped
dressed green salad to serve
4 large baking potatoes (such as Maris Piper or Russet), peeled
2 tbsp vegetable oil