Steak haché with pommes frites & cheat's Béarnaise sauce - Good Food Middle East
Indulge in a delicious Steak haché with pommes frites and cheat's Béarnaise sauce. Perfect for a special occasion or comforting meal at home.
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Ingredients
- 1 tbsp vegetable oil
- 4 shallots, very finely chopped
- 600g freshly ground beef (ask the butcher for something with roughly 15% fat - we used chuck)
- 8 thyme sprigs, leaves picked and chopped
- 2 tsp Dijon mustard
- 2 tbsp plain flour
- 200ml crème fraîche
- 1 egg yolk
- 6 tarragon sprigs, leaves picked and finely chopped
- dressed green salad, to serve
- 4 large baking potatoes (such as Maris Piper or Russet), peeled
- 2 tbsp vegetable oil
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