Simply Poached Salmon - Fish Market - Fresh Seafood Recipe
Salmon is well suited to poaching - that is, gently simmering in water.To get the best salmon and shellfish visit our seafood market in CT.
Ingredients
- 6 cups water
- 2 tablespoons fresh lemon juice
- 1 small onion, chopped
- 2 celery ribs, including the leaves, chopped
- 3 fresh parsley sprigs
- 2 large thyme sprigs
- 1 teaspoon salt
- 1 bay leaf
- Freshly ground black pepper
- 2 pounds salmon fillet or steaks
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