Lemon Buttermilk Pie with Strawberry Topping
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Grater
- Measuring cup
- Measuring spoon
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 cup buttermilk
- 1 tbsp lemon juice
- 1 tbsp grated lemon zest
- 2 cups fresh Louisiana strawberries, sliced
- 2¼ cups sugar
- 1 tbsp flour
- pinch of salt
- 2 eggs
- 2 egg yolks
- 1 tbsp pure vanilla extract
- 1 (9-inch) unbaked pie shell
