Blueberry-Lemon Pound Cake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 1 cup fresh blueberries
- 1 lemon rind, grated
- 6 tbsps butter
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tbsp baking powder
- 2 tsps flour
- pinch of salt
- 1/2 cup milk
- 3 tsps fresh lemon juice
