Easy Herbed Couscous Recipe
Our easy herbed couscous recipe features zesty lemon juice, fresh mint, and toasted pine nuts. Serve with Moroccan-style stews or with veggie kabobs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups dry whole wheat couscous
- ¼ cup chopped fresh mint leaves
- 2 tablespoons lemon juice
- 2 tablespoons toasted pine nuts (optional)
- Sea salt, to taste
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