Bacon Wrapped Scallops with Maple Butter Recipe | Just Among Friends
Bacon-wrapped sea scallops with a sticky maple butter glaze, and how to avoid rubbery scallops and undercooked bacon. An easy, impressive appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justamongfriends.us.
Ingredients
- 6 slices bacon (center cut) par-cooked in an oven for 10 minutes at 350F
- 6 dry jumbo sea scallops
- avocado oil, salt, and fresh cracked pepper (save the pepper to finish)
- 1/2 cup maple syrup (pure)
- 1/2 cup chicken stock or broth
- 4 tablespoons butter
- 1 lemon juiced and zested
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